Here is a recipe for Pumpkin Muffins. Ok, it's not my recipe, another ABC coach had posted it but it looked good so wanted to share.
Enjoy!
1 C. Whole Wheat Flour
1 C. Oats
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. cinnamon
1/4 t. nutmeg
1 egg lightly beaten
1 cup plain nonfat yogurt
4 T. butter, melted
1/2 C. brown sugar
1 C. Sugar
1 C. canned pumpkin
1/4 C. finely chopped walnuts
Preheat 350. In a large bowl, combine flour, oats, baking powder & soda, salt, cinnamon, and nutmeg. Make a well in the center.
In a separate bowl, beat together the egg, yogurt, butter, sugar, pumpkin, and walnuts. Pour into the well of the dry ingredients and mix until just combined. Evenly distribute among muffin cups. Bake 15-20 minutes.
1 C. Oats
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. cinnamon
1/4 t. nutmeg
1 egg lightly beaten
1 cup plain nonfat yogurt
4 T. butter, melted
1/2 C. brown sugar
1 C. Sugar
1 C. canned pumpkin
1/4 C. finely chopped walnuts
Preheat 350. In a large bowl, combine flour, oats, baking powder & soda, salt, cinnamon, and nutmeg. Make a well in the center.
In a separate bowl, beat together the egg, yogurt, butter, sugar, pumpkin, and walnuts. Pour into the well of the dry ingredients and mix until just combined. Evenly distribute among muffin cups. Bake 15-20 minutes.
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